1
/
of
7
SMEG Shop
Smeg Professional Range, 30" - INDUCTION
Smeg Professional Range, 30" - INDUCTION
Regular price
$4,899.00 CAD
Regular price
$6,499.00 CAD
Sale price
$4,899.00 CAD
Unit price
/
per
Shipping calculated at checkout.
Couldn't load pickup availability
Share
- Automatic merge of zones for a bigger area
- Air cooling system: to ensure a safe surface
temperatures. - ECO-logic: option allows you to restrict the power
limit of the appliance real energy saving. - Fan assisted base: the mix of fan and lower
heating element alone allows to finish cooking
foods already cooked on the surface but not
internally more quickly. This system is
recommended to finish cooking foods that are
already well cooked on the surface, but not
internally, which therefore require a moderate
higher heat. Ideal for any type of food. - Compact Slider back-lighted ghost effect
- Defrost by time: Manual defrost function. At the
end of the set duration, the function stops. - Ever Clean Enamel: Ever Clean enamel is applied
electrostatically, corner to corner and edge to
edge to prevent cracking or cracks over time. It is
a particular pyrolytic enamel, resistant to acids
which, in addition to being pleasantly bright,
promotes greater cleaning of the oven walls,
thanks to its lower porosity. It is baked at over
850 ° C and slowly polymerized at a scientifically
determined rate to ensure uniform depth and
strength Ever Clean enamel creates an
impeccable finish both on the inside of the oven
and on the trays, making the surfaces of the oven
incredibly easy to maintain over time as it
reduces the adhesion of fat during cooking - Fan assisted: Intense and homogeneous
traditional cooking, also suitable for complex
recipes. The fan is active and the heat comes
from below and from above at the same time.
Ventilated cooking ensures a faster and more
homogeneous result, leaving fragrant foods
outside and moister inside. Ideal for baked pasta,
biscuits, roasts and cobblers.
- Static: Traditional cooking suitable for the
preparation of one dish at a time. The fan is not
active and the heat comes from below and from
above at the same time. Static cooking is slower
and more delicate, ideal in order to get well
cooked and dry dishes even inside. Ideal for
cooking all types of roasts, fatty meats, bread,
filled cakes.
- Circulaire: it is the perfect function for cooking all
types of dishes in a more delicate way. The heat
comes from the back of the oven and is
distributed quickly and evenly The fan is active. It
is also ideal for cooking on multiple levels without
mixing smells and flavors.
