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Smeg Professional Range, 36" - INDUCTION

Smeg Professional Range, 36" - INDUCTION

Regular price $7,999.00 CAD
Regular price Sale price $7,999.00 CAD
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Shipping calculated at checkout.
  • Automatic merge of zones for a bigger area
  • Air cooling system: to ensure a safe surface
    temperatures.
  • ECO-logic: option allows you to restrict the power
    limit of the appliance real energy saving.
  • Fan assisted base: the mix of fan and lower
    heating element alone allows to finish cooking
    foods already cooked on the surface but not
    internally more quickly. This system is
    recommended to finish cooking foods that are
    already well cooked on the surface, but not
    internally, which therefore require a moderate
    higher heat. Ideal for any type of food.
  • Compact Slider back-lighted ghost effect
  • Defrost by time: Manual defrost function. At the
    end of the set duration, the function stops.
  • Ever Clean Enamel: Ever Clean enamel is applied
    electrostatically, corner to corner and edge to
    edge to prevent cracking or cracks over time. It is
    a particular pyrolytic enamel, resistant to acids
    which, in addition to being pleasantly bright,
    promotes greater cleaning of the oven walls,
    thanks to its lower porosity. It is baked at over
    850 ° C and slowly polymerized at a scientifically
    determined rate to ensure uniform depth and
    strength Ever Clean enamel creates an
    impeccable finish both on the inside of the oven
    and on the trays, making the surfaces of the oven
    incredibly easy to maintain over time as it
    reduces the adhesion of fat during cooking
  • Fan assisted: Intense and homogeneous
    traditional cooking, also suitable for complex
    recipes. The fan is active and the heat comes
    from below and from above at the same time.
    Ventilated cooking ensures a faster and more
    homogeneous result, leaving fragrant foods
    outside and moister inside. Ideal for baked pasta,
    biscuits, roasts and cobblers.
  • Static: Traditional cooking suitable for the
    preparation of one dish at a time. The fan is not
    active and the heat comes from below and from
    above at the same time. Static cooking is slower
    and more delicate, ideal in order to get well
    cooked and dry dishes even inside. Ideal for
    cooking all types of roasts, fatty meats, bread,
    filled cakes.
  • Circulaire: it is the perfect function for cooking all
    types of dishes in a more delicate way. The heat
    comes from the back of the oven and is
    distributed quickly and evenly The fan is active. It
    is also ideal for cooking on multiple levels without
    mixing smells and flavors.
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